Air Fryer Roasted Garlic
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Discover the ultimate kitchen hack for rich, sweet, and creamy roasted garlic without ever turning on your oven! This air fryer method delivers perfectly caramelized cloves in a fraction of the time, and completely oil-free. Get ready to elevate your dips, spreads, and sauces with this simple, magical technique.
Prep Time
5 mins
Cook Time
25 mins
Yields
1 head of garlic
Ingredients
- 1 head of garlic
Instructions
- Preheat your air fryer to 400°F (200°C).
- Remove the outermost papery layers of the garlic head, but leave the head intact.
- Slice off the top portion of the garlic head, exposing the individual cloves.
- Place the garlic head in the air fryer basket, cut-side up.
- Air fry for 20-25 minutes, or until the cloves are soft and golden brown.
- Let the garlic cool slightly before squeezing the roasted cloves out of their skins.
Additional Information
Nutrition Facts (Summary)
Calories
4
Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0.2mg
Carbohydrates
1g
Dietary Fiber
0.1g
Total Sugars
0g
Protein
0.1g
Vitamin A
0%
Vitamin C
1%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamine (B1)
0%
Riboflavin (B2)
0%
Niacin (B3)
0%
Pantothenic Acid (B5)
0%
Pyridoxine (B6)
1%
Biotin (B7)
0%
Folate (B9)
0%
Cobalamin (B12)
0%
Calcium
0%
Copper
0%
Iron
0%
Magnesium
0%
Phosphorus
0%
Potassium
0%
Selenium
0%
Zinc
0%
Chef's Notes
Roasting garlic in the air fryer is a quick and easy way to achieve a soft, sweet flavor without the need for oil. The roasted garlic cloves can be used in a variety of dishes, such as dips, spreads, sauces, or as a topping for roasted vegetables.
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