Creamy Balsamic Vinaigrette (Oil-Free)
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Whip up a tangy, creamy, and completely oil-free balsamic vinaigrette in just five minutes! By using the magic of tahini, we create a rich, emulsified dressing that's perfect for drizzling over salads, roasted vegetables, or your favorite grain bowls. It's a healthy, flavorful staple you'll want to have in your fridge at all times.
Prep Time
5 mins
Cook Time
0 mins
Yields
1 cup
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water (or more, to reach desired consistency)
Instructions
- In a medium bowl or jar, combine the balsamic vinegar, tahini, lemon juice, maple syrup, minced garlic, oregano, salt, and pepper.
- Whisk or shake vigorously until the mixture is smooth and emulsified.
- Slowly add the water while continuing to whisk or shake, until the vinaigrette reaches your desired consistency.
- Taste and adjust seasoning if needed. You may prefer more lemon for tang or maple syrup for sweetness.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Additional Information
Nutrition Facts (Summary)
Calories
35
Fat
2.5g
Saturated Fat
0g
Cholesterol
0mg
Sodium
75mg
Carbohydrates
3g
Dietary Fiber
0.5g
Total Sugars
2g
Protein
1g
Calcium
2%
Iron
4%
Potassium
2%
Chef's Notes
The tahini is the secret to a creamy, oil-free dressing. For a nuttier flavor, you can use toasted tahini. The dressing will thicken in the refrigerator; simply shake well or add a splash of water to thin it out before serving.
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