Classic Blueberry Muffins
0.0 out of 5 (0 votes)
Get ready for a batch of delightfully fluffy, tender, and moist blueberry muffins bursting with juicy berry goodness in every bite! This simple, no-fuss recipe uses unsweetened applesauce for a wholesome, oil-free treat that's perfect for a grab-and-go breakfast or a sweet afternoon snack.
Prep Time
15 mins
Cook Time
20 mins
Yields
12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plant-based milk
- 1/2 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the plant-based milk, applesauce, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Additional Information
Nutrition Facts (Summary)
Calories
190
Fat
2g
Saturated Fat
0g
Cholesterol
0mg
Sodium
210mg
Carbohydrates
40g
Dietary Fiber
1g
Total Sugars
20g
Protein
3g
Vitamin C
4%
Iron
4%
Chef's Notes
For a more flavorful muffin, you can add 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients. If you don't have applesauce, you can use mashed banana or additional plant-based milk. Fresh or frozen blueberries can be used. If using frozen, do not thaw before adding to the batter.
Community Remixes
Be the first to share a remix for this recipe!
Community Comments
You must be logged in to post a comment.
No comments yet. Be the first to share your thoughts!