AIR FRYER ROASTED GARLIC
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Description:
Discover the ultimate kitchen hack for rich, sweet, and creamy roasted garlic
without ever turning on your oven! This air fryer method delivers perfectly
caramelized cloves in a fraction of the time, and completely oil-free. Get ready
to elevate your dips, spreads, and sauces with this simple, magical technique.

Prep Time: 5 minutes
Cook Time: 25 minutes
Yields: 1 head of garlic

--- INGREDIENTS ---
- 1 head of garlic

--- INSTRUCTIONS ---
1. Preheat your air fryer to 400°F (200°C).
2. Remove the outermost papery layers of the garlic head, but leave the head
   intact.
3. Slice off the top portion of the garlic head, exposing the individual cloves.
4. Place the garlic head in the air fryer basket, cut-side up.
5. Air fry for 20-25 minutes, or until the cloves are soft and golden brown.
6. Let the garlic cool slightly before squeezing the roasted cloves out of their
   skins.

--- CHEF'S NOTES ---
Roasting garlic in the air fryer is a quick and easy way to achieve a soft,
sweet flavor without the need for oil. The roasted garlic cloves can be used in
a variety of dishes, such as dips, spreads, sauces, or as a topping for roasted
vegetables.