CLASSIC BLUEBERRY MUFFINS
=========================

Description:
Get ready for a batch of delightfully fluffy, tender, and moist blueberry
muffins bursting with juicy berry goodness in every bite! This simple, no-fuss
recipe uses unsweetened applesauce for a wholesome, oil-free treat that's
perfect for a grab-and-go breakfast or a sweet afternoon snack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Yields: 12 muffins

--- INGREDIENTS ---
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plant-based milk
- 1/2 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh blueberries

--- INSTRUCTIONS ---
1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper
   liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda,
   and salt.
3. In a separate bowl, combine the plant-based milk, applesauce, and vanilla
   extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
   Do not overmix.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a
   muffin comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a
   wire rack to cool completely.

--- CHEF'S NOTES ---
For a more flavorful muffin, you can add 1/2 teaspoon of cinnamon or nutmeg to
the dry ingredients. If you don't have applesauce, you can use mashed banana or
additional plant-based milk. Fresh or frozen blueberries can be used. If using
frozen, do not thaw before adding to the batter.