CREAMY BALSAMIC VINAIGRETTE (OIL-FREE)
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Description:
Whip up a tangy, creamy, and completely oil-free balsamic vinaigrette in just
five minutes! By using the magic of tahini, we create a rich, emulsified
dressing that's perfect for drizzling over salads, roasted vegetables, or your
favorite grain bowls. It's a healthy, flavorful staple you'll want to have in
your fridge at all times.

Prep Time: 5 minutes
Cook Time: 0 minutes
Yields: 1 cup

--- INGREDIENTS ---
- 1/4 cup balsamic vinegar
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water (or more, to reach desired consistency)

--- INSTRUCTIONS ---
1. In a medium bowl or jar, combine the balsamic vinegar, tahini, lemon juice,
   maple syrup, minced garlic, oregano, salt, and pepper.
2. Whisk or shake vigorously until the mixture is smooth and emulsified.
3. Slowly add the water while continuing to whisk or shake, until the vinaigrette
   reaches your desired consistency.
4. Taste and adjust seasoning if needed. You may prefer more lemon for tang or
   maple syrup for sweetness.
5. Serve immediately or store in an airtight container in the refrigerator for up
   to a week.

--- CHEF'S NOTES ---
The tahini is the secret to a creamy, oil-free dressing. For a nuttier flavor,
you can use toasted tahini. The dressing will thicken in the refrigerator;
simply shake well or add a splash of water to thin it out before serving.