Chocolate Peanut Butter Overnight Oats
5.0 out of 5 (1 votes)
A decadent yet healthy make-ahead breakfast. Creamy oats combined with rich cocoa and peanut butter, ready to grab and go on a busy morning.
Prep Time
5 mins
Cook Time
0 mins
Yields
1 serving
Ingredients
- ½ cup rolled oats
- 1 cup plant-based milk
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- Pinch of salt
Instructions
- Combine all ingredients in a jar or container.
- Stir well and refrigerate overnight.
- Enjoy cold.
Additional Information
Nutrition Facts (Summary)
Calories
468
Fat
23g
Saturated Fat
4g
Cholesterol
0mg
Sodium
221mg
Carbohydrates
52g
Dietary Fiber
9g
Total Sugars
15g
Protein
17g
Calcium
342mg
Iron
4mg
Potassium
465mg
Magnesium
143mg
Chef's Notes
The nutritional values will vary significantly depending on the type of plant-based milk used. This recipe is a good source of fiber, protein, and several minerals, particularly magnesium. The sugars primarily come from the maple syrup.
Community Remixes
Grape Juice Remix
by Chris Cameron Tow
I just used rotten grape juice and bread napkins.
Community Comments
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Chris Cameron Tow
September 7, 2025, 1:18 pm
rawr