Odin's Wholesome Harvest Loaf

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For the beloved four-legged members of our family, nothing says "I love you" quite like a special, homemade meal. This recipe was lovingly crafted right here at The Belle House, inspired by our handsome German Shepherd mix, Odin. We wanted to create something packed with pure, wholesome goodness to support his vibrant health, and this beautiful harvest loaf is the delicious result.

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Prep Time

20 mins

Cook Time

50 mins

Yields

Approx. 6 cups (serves as a meal topper or special meal)

Ingredients

2 cups sweet potato, peeled and diced into 1/2-inch cubes (about 1 large sweet potato)
1/2 cup uncooked tricolor quinoa, rinsed thoroughly
1/2 cup uncooked brown lentils, rinsed
4 cups water or low-sodium vegetable broth (ensure it contains no onion or garlic)
1 cup cooked brown rice
1 cup frozen peas
1 medium carrot, finely grated
1/2 cup 100% pure pumpkin purée
2 tablespoons ground flaxseed

Instructions

Cook the Base: In a medium saucepan, combine the diced sweet potato, rinsed quinoa, rinsed lentils, and water/broth. Bring to a boil, then reduce the heat to a low simmer. Cover and cook for 20-25 minutes, or until the sweet potatoes are tender and the liquid is mostly absorbed.
Preheat Oven: While the base is cooking, preheat your oven to 375°F (190°C). Lightly grease a standard loaf pan (or use a silicone one).
Mash and Mix: Once the sweet potato and lentil mixture is cooked, mash it roughly with a potato masher or a large fork directly in the pot. The texture should be lumpy, not a complete purée.
Combine Ingredients: To the pot, add the cooked brown rice, frozen peas, grated carrot, pumpkin purée, and ground flaxseed. Stir everything together until thoroughly combined. The mixture will be thick and hearty.
Form the Loaf: Transfer the mixture into your prepared loaf pan, pressing it down firmly and smoothing the top.
Bake: Bake for 25-30 minutes, or until the loaf is firm to the touch and slightly browned on top.
Cool Completely: This is a crucial step! Let the loaf cool completely in the pan before slicing and serving. This allows it to set properly.
Serve or Store: Serve a portion appropriate for your dog's size, either on its own or mixed with their regular food. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze individual slices for later use.

Additional Information

Nutrition Facts (Summary)

Calories

305

Fat

2.9g (9% of calories)

Saturated Fat

0.4g

Cholesterol

0mg

Sodium

65mg

Carbohydrates

58.6g (77% of calories)

Dietary Fiber

12.1g

Total Sugars

8.5g

Protein

11.5g (15% of calories)

Vitamin A

1155 mcg RAE

Vitamin C

13.9 mg

Vitamin D

0 mcg

Vitamin E

0.9 mg

Vitamin K

10.2 mcg

Thiamine (B1)

0.3 mg

Riboflavin (B2)

0.2 mg

Niacin (B3)

3.1 mg

Pantothenic Acid (B5)

1.1 mg

Vitamin B6

0.4 mg

Vitamin B12

0 mcg

Calcium

78 mg

Copper

0.4 mg

Folate

165.5 mcg DFE

Iron

3.9 mg

Magnesium

102 mg

Phosphorus

315 mg

Potassium

780 mg

Selenium

6.1 mcg

Zinc

2.1 mg

Chef's Notes

Safety First: This recipe is free of common ingredients that are toxic to dogs like onions, garlic, grapes, and xylitol. Always ensure any ingredients you use, like broth, are free from these items.
Consult Your Vet: This recipe is intended as a supplemental treat or meal topper. Every dog is an individual with unique nutritional needs. It's always best practice to consult with your veterinarian before making significant changes to your dog's diet.
Texture is Key: Mashing the base mixture while still leaving some texture and grating the carrots ensures everything is easily digestible for your canine companion.
Assumptions:
Calculations are based on the use of water instead of broth. Using low-sodium broth may slightly increase sodium content.
Nutritional information is an estimate based on standard ingredient values from the USDA database and may vary.
The recipe yields approximately 6 one-cup servings.