SILKEN TOFU CHOCOLATE PUDDING
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Description:
A decadently rich and velvety smooth chocolate pudding with a surprising,
healthy secret ingredient: silken tofu! This guilt-free, plant-based dessert is
incredibly easy to make and is sure to satisfy any chocolate craving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Yields: 4 servings

--- INGREDIENTS ---
- 1 package (12 ounces) silken tofu, drained and pressed (See note below)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar (or maple syrup for a refined sugar-free option)
- 1/4 cup plant-based milk (almond, soy, or oat work wonderfully)
- 2 tablespoons vanilla extract
- Pinch of salt
- Optional toppings: Vegan whipped cream, fresh berries, chocolate shavings

--- INSTRUCTIONS ---

--- CHEF'S NOTES ---
Note on Draining and Pressing Tofu: Silken tofu contains a lot of water. To
achieve the perfect pudding consistency, it's important to drain and press it.
To drain, simply place the block of tofu in a colander lined with a clean
kitchen towel or cheesecloth. Let it drain for about 30 minutes. To press, place
a heavy object (like a book or a can of beans) on top of the tofu for another 30
minutes to extract even more water.