CLASSIC VEGAN PANCAKES
======================

Description:
A timeless recipe for light, fluffy, and delicious vegan pancakes that
practically melt in your mouth. The perfect canvas for all your favorite
toppings.

Prep Time: 10 minutes
Cook Time: 30 minutes
Yields: 12 pancakes

--- INGREDIENTS ---
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups plant-based milk
- 2 tablespoons apple cider vinegar
- 2 tablespoons melted vegan butter
- 1 teaspoon vanilla extract

--- INSTRUCTIONS ---
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda,
   and salt.
2. In a separate bowl, combine the plant-based milk and apple cider vinegar. Let it
   sit for a few minutes to curdle slightly (this makes a vegan "buttermilk").
3. Add the melted vegan butter and vanilla extract to the wet ingredients.
4. Pour the wet ingredients into the dry ingredients and whisk until combined.
   Don't overmix.
5. Heat a lightly oiled griddle or skillet over medium heat.
6. Pour ¼ cup of batter onto the hot griddle for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. Serve with your favorite toppings, such as maple syrup, fresh fruit, or vegan
   whipped cream.

--- CHEF'S NOTES ---
The nutritional values, particularly for calcium and Vitamin D, will vary
depending on the type of plant-based milk and vegan butter used. Many brands are
fortified with these nutrients. These pancakes are relatively low in fat and
sugar compared to traditional pancake recipes.